Deb’s Black Friday Pumpkin Spice Bars!

Pumpkin Spice BarsAs requested, here’s the recipe!

4 eggs
2 cups sugar
1 cup vegetable oil
1 15 oz can pumpkin (not pumpkin pie mix)
2 cups unbleached flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Cream Cheese Frosting
2 8 oz packages cream cheese, softened to room temp
1 stick of butter, softened to room temp
Zest of half an orange
2 to 3 teaspoons milk (or substitute fresh orange juice)
1 tsp vanilla
4 cups powdered sugar (sometimes I use more if I want it stiffer)

Heat oven to 350°F. Spray 15x10x1-inch pan with PAM
In large bowl, whisk  eggs, sugar, oil and pumpkin until smooth. Stir in flour, baking powder, baking soda and spices. Spread in pan.
Bake 25 to 30 minutes. Cool completely

Beat cream cheese, butter, milk (or juice) and vanilla with mixer on low speed until smooth. Gradually add in powdered sugar, a cup at a time, on low speed until smooth and spreadable.

We double dare you not to eat them all yourself!

This entry was posted in Shop News. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>